Hello sunshine! It's nice to see you again!
Spring is always closer so in this period I like to try new recipes, which don't remind me of winter. One of these is a cake made with the seeds from a beautiful, yet so delicate red flower: the poppy.
Spring is always closer so in this period I like to try new recipes, which don't remind me of winter. One of these is a cake made with the seeds from a beautiful, yet so delicate red flower: the poppy.
I have found this incredible recipe - without eggs nor butter, only including milk, flour, baking powder, and poppy seeds of course - on the internet, but foolishly I haven't written it down and have forgotten the exact quantities for each ingredient. I have been searching for it but could not find it... :(
I will not give up, so keep following... I might eventually find it!
Enjoy (just the pictures for now)
Martina
bird broach: Topshop
pictures: Giot :)
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