you must know that anywhere I go I end up having to make pizza for the people I meet, since my talking about the blog and the baking ends up with people being curious and wanting to taste something.
Sooooo this Saturday we had an amazing pizza evening, hosted by me and my Neapolitan friend Alfredo. I made the dough, he made the tomato sauce, and his decent oven (not like mine) made the rest. We cooked for twelve people and made a total of five delicious pizzas: a classical margherita, a marinara, one with olives & mushrooms, a white one with potatoes and three cheeses, and one pizza "estiva" with rucola and cherry tomatoes. Unfortunately I could not photograph all pizzas because we were all so hungry and greedy that they did not last long... hahaha!
Alfredo and I like real professionals woke up and met early to go to the supermarket and start making the dough so it could grow, grow, grow until the evening. Then we waited for the hours to pass and went jogging and to the beach... after that we worked like real pizzaioli! There is not much left to say; it was a really nice evening, we had fun cooking, and it was nice to see all guests satisfied. Even if we were all full we could not stop eating... Yum!
This is Carlitos, a 65kg Dogue de Bordeaux simply adorable!