Wednesday, 28 March 2012

I ♥ APPLES (& You)

Guys, guys, guys oh what a great weekend! 
I went skiing in Schladming: wonderful weather, cool slopes, best company ever ♥
It has been the nicest way too end the skiing season.

When I go skiing I love to eat Austrian Apfelstrudel with hot vanilla sauce. I am quite sure most of you know waht I am talking about and have succesfully baked apple strudel at home. I also do it quite oftenly; my dad taught me how to bake it since he loves it but is too lazy to peel the apples. What I learned from him is the traditional recipe, but the one I am showing you today is a new version, an idea I had...

a sweet bread braid hugging apples!
It's a yeast based dough - the same you use to make bread or sweet bread- with sugar and a little butter, but no eggs, which embraces a heart of apples, cinnamon and raisins (if you like them).
It's really good and fluffy and something different from the usual Apfelstrudel.

Enjoy ♥


  1. Danke! Ich werde bei Gelegenheit mal das Waffel-Rezept posten ; )
    Dein Apfelstrudel sieht aber auch echt lecker aus!!

    Liebst L.

  2. Mamma mia Marti che buono!!! bravissima!

    un bacione


  3. Gnam gnam :D Reb, xoxo.
    PS: Ho appena pubblicato un post sul mio blog
    dedicato a una nuova collaborazione, passa a
    dare un'occhiata, mi farebbe piacere avere
    un tuo commento ;) eccoti il link:

  4. Bake it for your boyfriend when he comes up for easter ;)

  5. I want one for myself as well


Thanks so much for reading! I appreciate your comments, enquiries, and suggestions :)

Tiny Hand With Heart