Guys, guys, guys oh what a great weekend!
I went skiing in Schladming: wonderful weather, cool slopes, best company ever ♥
It has been the nicest way too end the skiing season.
When I go skiing I love to eat Austrian Apfelstrudel with hot vanilla sauce. I am quite sure most of you know waht I am talking about and have succesfully baked apple strudel at home. I also do it quite oftenly; my dad taught me how to bake it since he loves it but is too lazy to peel the apples. What I learned from him is the traditional recipe, but the one I am showing you today is a new version, an idea I had...
a sweet bread braid hugging apples!
a sweet bread braid hugging apples!
It's a yeast based dough - the same you use to make bread or sweet bread- with sugar and a little butter, but no eggs, which embraces a heart of apples, cinnamon and raisins (if you like them).
It's really good and fluffy and something different from the usual Apfelstrudel.
Enjoy ♥
Martina
Danke! Ich werde bei Gelegenheit mal das Waffel-Rezept posten ; )
ReplyDeleteDein Apfelstrudel sieht aber auch echt lecker aus!!
Liebst L.
Mamma mia Marti che buono!!! bravissima!
ReplyDeleteun bacione
Simo
Gnam gnam :D Reb, xoxo.
ReplyDeletePS: Ho appena pubblicato un post sul mio blog
dedicato a una nuova collaborazione, passa a
dare un'occhiata, mi farebbe piacere avere
un tuo commento ;) eccoti il link:
http://www.toprebel.com/2012/03/toprebel-for-spread-glam.html
Bake it for your boyfriend when he comes up for easter ;)
ReplyDeleteI want one for myself as well
ReplyDeletelooks gourgeous
ReplyDelete