Hey all! Did you have a nice weekend? A nice, intense, and sunny weekend? I did!
And to fill my belly... banana and chocolate muffins! For the dough simply follow this recipe with half the ingredients. Well of course you can use the same amounts if you plan on making many many many muffins, but remember that bananas have to be eaten within a couple of days. For the icing I smashed one banana and mixed it with icing sugar, a spoon of butter, and cocoa powder. And there you are: a very easy recipe which doesn´t look to pretentious but tastes delightful. By the way the way the cases I used are from the Spanish brand Lekue, they are made of silicon, can go in the oven, can be washed in the dishwasher, plus they are really cute, and useful.