Sunday, 3 March 2013

Banachoc muffins

Hey all! Did you have a nice weekend? A nice, intense, and sunny weekend? I did!
And to fill my belly... banana and chocolate muffins! For the dough simply follow this recipe with half the ingredients. Well of course you can use the same amounts if you plan on making many many many muffins, but remember that bananas have to be eaten within a couple of days. For the icing I smashed one banana and mixed it with icing sugar, a spoon of butter, and cocoa powder. And there you are: a very easy recipe which doesn´t look to pretentious but tastes delightful. By the way the way the cases I used are from the Spanish brand Lekue, they are made of silicon, can go in the oven, can be washed in the dishwasher, plus they are really cute, and useful. 

Enjoy 
Martina




6 comments:

  1. Estos cupcakes tienen una pinta riquísima!!! Me encantan!!!

    Un besito,
    Sandra von Cake

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  2. you mean the cases? they are made of silicon and can go in the oven and in the dishwasher!!!! they are actually from a spanish brand ;)
    http://www.lekue.at/en/american-muffin-cup-x6-0240102

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  3. banachoc? I love that combination! :)

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  4. Thank you for visiting my blog! Nice to be here :) I love everything banana and I think the muffins must taste delicious!

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  5. Übrigens, ich habe Dich nominiert. Schau mal hier: http://meine-torteria.blogspot.de/2013/03/best-blog-award_11.html

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  6. Buonissimi! Banana e cioccolato è uno dei miei abbinamenti preferiti!
    volevo farti i complimenti per il blog, l'ho scoperto per caso ma ho già sbirciato altre tue creazioni, tutte squisite, complimenti! mi sono anche aggiunta ai lettori fissi :)
    Passa anche da me se ti va!
    a presto,
    Michela

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Tiny Hand With Heart