Tuesday, 17 April 2012

Picky & crunchy!

I really like muesli and cereals with dried fruits, nuts, chocolate chips, and and and... and I especially like picking out of the carton the ones I like the most. I'm a bit picky! So for some kind of reason, after a couple of weeks, I'm not that fond of them anymore and the best way to use the leftovers is to use them to bake crunchy cookies!

What you need for 20 cookies:
250 gr. butter
170 gr. dark brown sugar
2 eggs
500 gr. flour
1 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of cinnamon
1-2 cups of cereals, oatmeal, raisins, etc

What to do:
Preheat the oven at 170° C.
Put the butter and the sugar in the mixer and beat until light and fluffy.
Then add one at a time the eggs.
Add the flour, salt, baking soda, cinnamon, cerals, and mix well.
Drop equal amounts of dough on the baking sheets and bake for about 12 minutes, or until golden.
Let them cool down before serving.

Enjoy ♥

1 comment:

Thanks so much for reading! I appreciate your comments, enquiries, and suggestions :)

Tiny Hand With Heart