The weekend is over . . . but it was a good one!
The weather was nice, I went riding, walking the dog, I saw friends, had hot punch, ate chestnuts in front of the fire, played monopoly, took pictures, and baked!
I want to share with you a very simple savoury muffin recipe you can do to have a little something to bite during your happy hour (or as we say in Italy: aperitivo).
250 gr. flour
250 gr. of cheese (I prefer parmesan, but you can also use cheddar, gouda or emmental)
250 ml. water
200 ml. milk (or water again if you want to make a lighter version)
50 ml. olive oil
basil or sage if you like
Beat the eggs with the water, milk and oil. In a separate bowl mix the flour, the cheese and the basil/sage. Then stir both mixtures together until smooth.
Bake in the preheated oven at 190°C for 20 minutes; when well risen and golden brown they are ready.
Eat while still warm so the cheese will go stringy.
Don´t forget your aperitivo: I love to combine them with a spritz Aperol and Pimm´s!
Enjoy lovin´ from the oven ♥