I ♥ APPLES (& You)

Guys, guys, guys oh what a great weekend! 

I went skiing in Schladming: wonderful weather, cool slopes, best company ever ♥

It has been the nicest way too end the skiing season.

When I go skiing I love to eat Austrian Apfelstrudel with hot vanilla sauce. I am quite sure most of you know waht I am talking about and have succesfully baked apple strudel at home. I also do it quite oftenly; my dad taught me how to bake it since he loves it but is too lazy to peel the apples. What I learned from him is the traditional recipe, but the one I am showing you today is a new version, an idea I had...

a sweet bread braid hugging apples!

It's a yeast based dough - the same you use to make bread or sweet bread- with sugar and a little butter, but no eggs, which embraces a heart of apples, cinnamon and raisins (if you like them).

It's really good and fluffy and something different from the usual Apfelstrudel.

Enjoy ♥

Martina