Showing posts with label lemon curd. Show all posts
Showing posts with label lemon curd. Show all posts

Sunday, 4 November 2012

Double trouble caldron bubble

Trick or treat? Treats, treats, treats! Lemon curd muffins, apple crumbles, chocolate brownies, cake-pops, and sweet bread. No tricks, only delicious treats this Halloween.
And by the way I want to wish a happy and spooky birthday to my brother, my little monster, and shrieking creature Egon!

Enjoy the sweets and this spell
from Macbeth
of William Shakespeare

In a dark cave. In the middle a caldron boiling. Thunder. Three witches.


Thrice the brinded cat hath mew´d.
Thrice and once, the hedge-pig whin´d.
Harpier cries: ´tis time! ´tis time!


Round about the caldron go;
In the poison´d entrails throw.
Toad, that under cold stone,
Days and nights has thirty-one;
Sweletr´d venom sleeping got,
Boil thou first i´ the charmed pot!

Double, double toil and trouble;
Fire burn, and caldron bubble.


Fillet of a fenny snake,
In the caldron coil and bake;
Eye of newt, and toe of frog,
Wool of bat, and tongue of dog,
Adder´s fork, and blind-worm´s sting,
Lizard´s leg, and owlet´s wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.

Double, double toil and trouble;
Fire burn, and caldron bubble.


Scale of dragon; tooth of wolf;
Witches´ mummy; maw and gulf
Of the ravin´d salt-sea shark;
Root of hemlock digg´d i the dark;
Liver of blaspheming Jew;
Gall of goat, and slips of yew
Silver´d in the moon´s eclipse;
Nose of Turk, and Tartar´s lips;
Finger of birth-strangled babe
Ditch-deliver´d by a drab,
Make the gruel thick and slab:
Add thereto a tiger´s chaudron,
For the ingredients of our caldron.


Double, double toil and trouble;
Fire burn, and caldron bubble.

Cool it with a baboon´s blood,
Then the charm is firm and good.



Thursday, 10 November 2011

My battle horse

No worries dear Romi, my battle horse is definitely not Landi! I love him so much... and I love riding.






My battle horse is instead lemon curd and mascarpone cupcakes. A fresh and delicious recipe which looks amazing indeed. It's one of my favourite ones because it always turns out perfect. You try!



Ingredients for 12:
110 gr. butter
110 gr. sugar
110 gr flour
2 eggs
1 tablespoon of milk
2 teaspoons of baking powder
the peel of a bio-lemon
a pinch of salt
&
lemon curd:
the jiuce of 2 lemons
the peel of 4 lemons
1 egg
50 gr. butter
180 gr. icing sugar
 &
mascarpone
icing sugar

Procedure:
Preheat your oven at 180 C.
Put the butter in your mixer and start mixing it untill it's soft and creamy. Then add to it the sugar, the milk, and the eggs and beat. Last but not least add the flour, the baking powder, the salt, and the lemon peel. I prefer when there is a lot of peel, because I like the taste the lemon combined with the sweet fluffy dough. So exceed!
Spoon the batter in the paper cases and bake it in the oven for about 20 minutes.

For the lemon curd start beating all the ingredients in a bowl. Then slowly heat them in a bain-marie being careful not to cook the egg. Keep on stirring with a lot of patience because it may take about 30 minutes. If you see that your mixture is not getting any thicker add some icing sugar. It's ready when it's no longer liquid but creamy.
Of course you can buy it ready-made from the supermarket as well!

Serving:
Before you serve your cupcakes make sure they have cooled down. With a knife cut the upper part and remove it but don't throw it away or eat it ;) Put on your open cupcake a layer of mascarpone and one of lemon curd and reclose it. Some icing sugar and a slice of lemon and tehre you have the finishing touch!
(Store in the fridge for no longer than 2 days)

Enjoy, oh yes youll'do
Martina



 


 






Riding pictures by: Giot, thankyou!




Friday, 7 October 2011

Ma chere mademoiselle

It is with deepest pride and greatest pleasure that we welcome you tonight. And now, we invite to relax, let us pull up a chair, as the dining room proudly presents... le macarons!


Yes that's right, I baked macarons today: vanilla and lemon curd. I unfortunately had no time for chocolate ones since uni has started again... In the past I have tried very many recipes but now I stick to the ones from the book Macarons by Jose Marechal, AT Verlag. It's a very good cook book with delicious recipes, useful tricks and pastry secrets. I promise I'll soon share some of my secret recipes, such as extra dark and crunchy chocolate macarons...slurp!

The ones you see in the pictures will be on sale tomorrow at Doll's Vis-a-Vis! So if you feel like having something sweet, together with a warm coffee or cappuccino, come visit.

Enjoy ♥
Martina


Tiny Hand With Heart