Buena Semana Santa!
This Easter day spent in Barcelona is simply beautiful: warm and sunny (not snowy like in Austria). I had a great lunch of light spring dishes with my flat mates. One cooked chicken curry with broccoli, the other rice salad with vegetables and goat cheese, and I baked these cute bread bunnies to eat with fresh guacamole, which I prepare without onion nor garlic because I like it to be fresh and not so heavy.
For the dough you can follow this previous recipe I posted for focaccia bread and for the guacamole here it comes:
3 soft avocados
1 large tomato
salt & pepper
Chop the avocados, the tomato (trying to remove the peel), and the parsley and put everything in a food processor. While mixing start adding the lime juice, the salt, and the pepper. Mix well until nice and smooth and refrigerate before serving.
Hope you enjoyed your Easter as well!
✿ Martina ✿